Food

Phase One

• Kitchen is closed. Only chef is allowed in kitchen area.
• No staff or volunteers will be allowed in the kitchen area.
• ​Only emergency or curbside food will be prepared.
  
• If curbside is offered, all food will be delivered to the vehicles.
  
• Gloves are required and must be properly changed after each task.
  
• Face covering is required.
  
• Apron is required.

Phases Two and Three

• Kitchen is now open for curbside or walk-in pickup
• ​Food will be in disposable containers and will only come through pass through areas
  
• Plexiglass will be installed in pass-through area
  
• Volunteers are allowed in kitchen only if chef is present. All volunteers will be subject to the following:
  

1. ​​​Temperature checks
2. Must be registered for the event in the kitchen
3. Hand washing before starting each task
4. Hand washing after bathroom use or breaks
5. Gloves must be worn and replaced after each task
6. Face coverings must be worn correctly at all times, covering mouth and nose
   
7. ​Apron must be worn
   

​Phase 4

• Kitchen is open and supervised by Chef
• Events scheduled as normal
• Eat-in, walk-in pickup, and curbside available